The Gallery Restaurant & Bar serves up top-notch British and international cuisine. Those dining can expect to sample delicious starters such as fresh, locally caught mussels, or a trio of arancini. Follow with a succulent 28-day-aged West Country steak from the chargrill, or perhaps a roti with a choice of fillings such as shredded slow-cooked lamb infused with garlic, thyme and rosemary. To accompany your meal there’s a fine selection of ales and spirits, as well as a wine list with a wide selection of international wine. Whether you’re looking for a drink with friends or a delightful meal, the attentive staff and relaxed atmosphere will ensure you leave feeling satisfied.
 
The Gallery Restaurant is air-conditioned for our diners comfort and provides complimentary Fibre Wi-Fi.


Opening Hours

Breakfast 7am - 9:30am Monday to Friday, 7:30am - 10am Weekends and Bank Holidays.
Lunch 12pm daily until 9:15pm. (Served In The Gallery Bar, Bar Menu Only)
Dinner 6:30pm - 9:15pm Monday to Saturday. (Carvery & A La Carte)
Wednesday Carvery 12pm - 1:45pm.
Sunday Carvery 12pm - 9:15pm. (Light Bites Menu Only From 6pm, No A La Carte Available)


24th December 2017 Breakfast 7:30am - 10am. Closed for lunch. Open for dinner 6:30pm-9:15pm.
25th December 2017 Breakfast 7:30am-10am. Restaurant open for Christmas Day Luncheon only (see brochure) only bookable via our Events Office on 01305 764014. Cold Meats and Salad Buffet 6pm-8pm for hotel residents (and their guests) only. Only bookable in advance via our Events Office on 01305 764014.
26th December 2017 Gallery Restaurant open for Breakfast 7:30am-10am and Dinner 6:30pm-9:15pm. Bar meals available from 12pm until 9:15pm.
31st December 2017 Breakfast 7:30am-10am. Closed For Dinner, Lunch available in the Gallery Bar until 5PM. No Sunday Carvery. No Room Service from 5pm to 9am the following morning. 
1st January 2018. Brunch 9am-12pm. Bar Menu available 12pm until 9:15pm Dinner in the Gallery Restaurant from 6:30PM until 9:15pm. 

Contact Us: 01305 764031

Gallery Restaurant Manager - Francisco Bayona-Ruiz - francisco.bayona-ruiz@hotelrembrandt.co.uk
Gallery Bar Manager - Russell Brooks - russell.brooks@hotelrembrandt.co.uk
Head Chef -Paul Carmichael - paul.carmichael@hotelrembrandt.co.uk

Please Note: Where the anticipated demand for the Carvery is low – typically during the winter months - dinner inclusive hotel residents may choose from the A La Carte menu at no additional cost. Regrettably no advance notice of this can be provided as the decision is taken on the day. (Applicable where the evening meal has been purchased prior to arrival).